Back to school: The little things-Nutrition
It is amazing the things we put in our mouths and the mouths of our children. Most kids have no idea what a balanced meal looks like. Living on the go and eating processed food has really left our kids at a disadvantage. I am guilty of this myself. Life is so busy it is easy to grab a quick bite at the fast food place or throw in a frozen meal but our kids are really missing the link to a healthy life.
I had my son do a program from the USDA that has him create a healthy balanced meal and he had a hard time. I am into health and healthy foods but I guess I have missed the mark along the way. When kids think healthy, they think gross but there are so many ways to disguise the good stuff and make it enjoyable. I had a friend mention to me that she now makes her potatoes with cauliflower. Imagine that!!
With all the knowledge and resources we have today it is shameful what we have done to our bodies with the choice we make. We all know that this stuff is not good for us yet it is convenient. What is not convenient will be the toll that is played out in society as our children grow up with no foundation of a healthy balanced meal. I want to share a few ideas and recipes that will help you and your family incorporate some healthy and tasty snacks and meals that you will be proud to say you served your kids.
1.String cheese or cube cheese
2. Nuts
3. Fruit
4.Natural peanut butter
5. 100 calories packs of chips or cookies
6. Pudding
7. Jello
8. Pretzels
9. Yougurt
10.Fruit Smoothies
Granola Bars
Ingredients
3 cups quick-cooking oats
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, melted
1 cup flaked coconut
1 cup sliced almonds
1 cup miniature semisweet chocolate chips
1/2 cup sweetened dried cranberries
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
Nutritional Information 
Amount Per Serving Calories: 144 | Total Fat: 5.9g | Cholesterol: 8mg
Nutritional Information
Easy Granola Bars
Servings Per Recipe: 24
Amount Per Serving
Calories: 144
Total Fat: 5.9g
Cholesterol: 8mg
Sodium: 37mg
Total Carbs: 20.2g
Dietary Fiber: 1.9g
Protein: 3.6g
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Let you kids get involved in making the decisions and use it as a teaching time. Keep the high fat and JUNK food out of the pantry. Fill the pantry with whole grains, fruits and other nutrient dense food sources. Let you kids prepare dinner with you and the weekly menu. Ask them for healthy food choices as you are preparing and teach as you are preparing. The kitchen is a great place to talk through food items and what is considered a good balanced meal. Of course you would not have all starches at dinner but your kids need to know that and then why it is important to balance your meals. We are raising the future generation of citizens and it is important that we equip them well to feed the body for optimal health.
Food is fuel and we need to teach our children how to put the right fuel in their bodies. You would not put the wrong gas in our cars but we will fuel our children’s body with the wrong fuel. It is time to step up and take responsibility for teaching our children how to be healthy children and one day healthy adults. As my pastor is fond of saying,” We are not raising children we are raising adults. We like to end our day out on the swing enjoying the breeze and enjoying the fact that we fed our bodies good. If I really fed it well, I like to climb up in the playset and work off some of those health calories.